Relax with Dax

Last night I attended a panel discussion sponsored by Africa Geographic and Nedbank Green Affinity. The topic was Eating the Environment – what our food choices are doing to the environment. The panelists were Johan Ferreira, head of food technology at Woolworths; Aaniyah Omardien, manager of the WWF Living Waters Marine Programme and Mark Botha, conservation [...]

Just for the record, I’m not a vegetarian. But having said that, as I have become more environmentally aware, I have realised that eating meat is a major contributor to the environmental problems we face. This may come as a surprise to some people so I will give a brief explanation: Animals need to be [...]